thrive

Why Millennials Should Strive For Self Sufficiency

On December 1, 2016

This world is freakin’ crazy, you guys! My Facebook feed keeps blowing up with people’s disdain towards Trump or Hillary, but at the end of the day, individually, we are just one vote. The only thing we can really control is ourselves. Presidents will come and go, we’ll like some policies and hate others, but people who have chosen a…

thrive

How to Find your Passions & Purpose in Life

On June 19, 2016

This is one of the heaviest questions weΒ can ask and I don’t assume to know all the answers. But, I’ll tell you what has worked for me in terms of guiding me in the right direction. Growing up, I was all over the place: piano lessons, violin lessons, finance degree, tennis lessons, you name it, I probably tried it. But,…

grow

Updates on the Garden

On May 27, 2016

Β Our little garden is starting to mature! πŸ™‚ We originally had plans for a huge garden, but since we’re new at this, we thought we’d take it slow and build a couple of beds this year and add more beds every year. What’s the rush? Even though now I’m kind of wishing I had just one more bed to grow…

cook

Yummy Vegan Lasagna

On March 22, 2016

I’ve been super busy with work and have been scrambling to make dinner last minute. So, I took this past Sunday to put together some casseroles, froze them, and dinners have been so easy now! It didn’t even take all day. All in all I put together 4 casseroles and 5 lunches in 4 hours. This lasagna took about 30…

explore / thoughts

Aquaponics and Veganism

On March 19, 2016

Lately, my boyfriend and I have been planning our garden. How many beds we’re going to build, a potential geodesic dome for the winter, and the subject of aquaponics came up. Apparently, when you introduce fish into your garden you can use 95% less water by creating an eco system for the plants and the fish. We’ve been vegan now…

cook

Hearty Vegan Split Pea Soup Recipe

On February 27, 2016

This vegan split pea soup has it all! It’s creamy, hearty, and filling. I’ve been making so many soups and curries this winter because they’re so great to start in the morning and just continue to add stuff throughout the day. I’ve noticed that I do this a lot more now since working from home. I can wake up, start…

cook

Italian Homemade Bread (breadmaker recipe)

On January 29, 2016

Β My boyfriend’s mom gifted me a bread maker and I’m so obsessed with it! I’ve made bread before in the regular oven, but I’ve always had mixed results. Not to mention how messyΒ bread makingΒ can be. But this bread maker changes all of that!! You just throw in the ingredients, pick what bread you want to make, and voila! Amazing homemade…

cook

Turmeric & Cinnamon Good Night Milk

On January 28, 2016

I made some delicious turmeric & cinnamon milk the other night. I know what you’re probably thinking “turmeric milk, yuck!” But, this isn’t your typical golden milk. This is decked out to the max and basically tastes like a Starbucks latte that you can drink at night, before bed. Sometimes I like to google health benefits of whatever food I’m…

cook

The Best Vegan Mac & Cheese

On January 20, 2016

My friend decided to try out a vegan lifestyle and was telling me how much she missed cheese. And I totally get. I’ve been there. So, I was like ok I hate to brag, but I think I have the best vegan mac & cheese recipe.Β  I’ve been to a lot of vegan restaurants and haven’t found a vegan mac…

cook

Festive Mex Lentil & Rice Soup {BONUS: Leftover Burritos}

On January 13, 2016

I made this soup one night on a whim when I didn’t have anything planned for us to eat and boyfriend kept saying how much he liked it (he doesn’t always say that lol). It was very filling and tasty. I used lentils instead of black beans because lentils are so much faster to cook in a pot and I…